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Easy*Cheese Pork Katsu Don

Easy*Cheese Pork Katsu Don

Its not the usual Katsu-Don.
If you're feeling of wanting to eat something different, please try this recipe.
It was really popular

Ingredients(2 servings)

Pork (for cutlet)
2 slices
Cheese (melting cheese)
4 slices
Cabbage
1/4
Soba Tsuyu Aka Soba Dipping Sauce (not diluted)
6.5 fl oz
Curry Powder (S&B Brand)
2 teaspoons
mayonnaise
2 Tablespoons (to your liking)
Ground Sesame Seeds
1 Tablespoon (to your liking)

Steps

1
Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko (bread crumbs). (The batter helps from the bread crumbs coming off from the pork)
2
In a pot pour in the soba tsuyu and curry powder and bring it to a boil.
3
Thinly slice the cabbage and microwave it for 2~3 minutes (600w) When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
4
Heat the oil to 356 degree F and deep fry the cutlet. Cut into 6 strips.
5
Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds. (I do not have stone pot so I used a small frying pan)
6
Top cabbage mixture on rice and place the pork katsu on top and its done

Story Behind this Recipe

I dislike cheese but I saw someone eating this on TV and praised how tasty it was so I wanted to make it for my husband who loves cheese.