Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
Spread the cream cheese on the nori seaweed.
Wrap the prawn tempura with the nori seaweed from step 2.
Wrap the prawn with the udon from step 1 when they become slightly gluttonous from dehydration. Draw eyes with sliced cheese and nori seaweed. Serve with warmed mentsuyu dipping sauce.
Story Behind this Recipe
I thought of this recipe when I saw a mummy at the store yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.
You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn when preparing this dish. You could eat them cold or heat them with a microwave. Here's the video for this recipe. http://www.youtube.com/watch?v=5J_HeKJM4JI