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Cheese Prawn Tempura Mummy Wrapped in Udon Noodles

Cheese Prawn Tempura Mummy Wrapped in Udon Noodles

This recipe is for Halloween. It's cooked by wrapping cream flavored prawn tempura with udon. The saltiness of cream cheese and the sweetness of kombu sauce creates a good balance. It's tasty.

Ingredients(2 mummies)

Prawn tempura
Nori (sheet of dried seaweed)
2 sheets (cut them into quarters)
Philadelphia cream cheese
20 ~ 30g
Boiled udon
Kombu? mentsuyu? sauce
As needed


Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
Spread the cream cheese on the nori seaweed.
Wrap the prawn tempura with the nori seaweed from step 2.
Wrap the prawn with the udon from step 1 when they become slightly gluttonous from dehydration. Draw eyes with sliced cheese and nori seaweed. Serve with warmed mentsuyu dipping sauce.

Story Behind this Recipe

I thought of this recipe when I saw a mummy at the store yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.