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Lunch at Home! Mie Goreng☆

Lunch at Home! Mie Goreng☆

It's a sweet and spicy Indonesian dish☆Using the ingredients you have at home, you can make tasty mie goreng easily (^^)

Ingredients(2 servings★678kcal per serving)

Chinese-style noodles
2 servings
Sliced pork belly
80 g
Cabbage
3~4 leaves
Green pepper
1
Onion
1/2
Eggs
2
Garlic
1 clove
Red chili peppers (sliced into rounds)
2~3 pinches
♦A
♦Sake
2 tablespoons
♦Ketchup
1 tablespoon
♦Oyster sauce
1/2 tablespoon
♦ Fish sauce?
1/2 tablespoon
♦Gochujang?
2 teaspoons
Water
1 tablespoon
Vegetable oil
1/2 tablespoon

Steps

1
Heat good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! ☆Use the same pan for the following steps
2
Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
3
Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
4
Add the noodles and cook for a few minutes. Add the water and steam.
5
Once the water is evaporated, add ♦ marked ingredients and combine. When fragrant, turn off the heat.
6
Plate the noodles and top with the fried eggs!

Story Behind this Recipe

I wanted to have a different type of stir-fried noodles♪ So I made mew goreng☆