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Spicy~★Zhajiang Udon Noodles

Spicy~★Zhajiang Udon Noodles

It became a Top Recipe on April 23th 2013☆ I made Taiwanese style stir-fried noodles with Udon noodles. Please eat after mixing everything together♪

Ingredients(2 servings)

Udon noodles
2 servings
Sesame oil
1 teaspoon
Garlic (minced)
1 clove
Ginger (grated)
about 2 cm
Ground meat
200 g
Onion
1/2 small
Shiitake mushrooms
3
Japanese leek
1/2
★ Water
2 tablespoons
★ Soy sauce
2~3 teaspoons
★Sake
2 teaspoons
★Ra-yo (Japanese chili oil)
1~2 teaspoons
★ Doubanjiang?
1~2 teaspoons
★Chicken soup base granules
1 teaspoon
★Tian mian jiang (Chinese sweet bean paste)
1 teaspoon
★Ground white sesame seeds
1 tablespoon

Steps

1
Cook the udon noodles and set aside.
2
Combine ★ marked ingredients.
3
Mince the onion and shiitake muchrooms and roughly slice the Japanese leek.
4
Heat sesame oil in a pan and cook the garlic and ginger over medium-high heat. When fragrant, add the meat and onion.
5
When the meat is cooked, add the shiitake mushrooms and half of the Japanese leeks (leave the other half for garnish) and cook another a few minutes.
6
Once everything is cooked, add the sauce made in step 1 and cook until most liquid is evaporated.
7
Serve the hot noodles in bowls and top with the meat mixture and garnish with the remaining Japanese leeks and done♪
8
Please mix everything together to coat the noodles with the sauce

Story Behind this Recipe

I miss dried noodles that I ate often when I lived in Taiwan. So I made something similar with Udon noodles.