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Spicy~★Zhajiang Udon Noodles

Spicy~★Zhajiang Udon Noodles

It became a Top Recipe on April 23th 2013☆ I made Taiwanese style stir-fried noodles with Udon noodles. Please eat after mixing everything together♪

Ingredients(2 servings)

Udon noodles
2 servings
Sesame oil
1 teaspoon
Garlic (minced)
1 clove
Ginger (grated)
about 2 cm
Ground meat
200 g
1/2 small
Shiitake mushrooms
Japanese leek
★ Water
2 tablespoons
★ Soy sauce
2~3 teaspoons
2 teaspoons
★Ra-yo (Japanese chili oil)
1~2 teaspoons
★ Doubanjiang?
1~2 teaspoons
★Chicken soup base granules
1 teaspoon
★Tian mian jiang (Chinese sweet bean paste)
1 teaspoon
★Ground white sesame seeds
1 tablespoon


Cook the udon noodles and set aside.
Combine ★ marked ingredients.
Mince the onion and shiitake muchrooms and roughly slice the Japanese leek.
Heat sesame oil in a pan and cook the garlic and ginger over medium-high heat. When fragrant, add the meat and onion.
When the meat is cooked, add the shiitake mushrooms and half of the Japanese leeks (leave the other half for garnish) and cook another a few minutes.
Once everything is cooked, add the sauce made in step 1 and cook until most liquid is evaporated.
Serve the hot noodles in bowls and top with the meat mixture and garnish with the remaining Japanese leeks and done♪
Please mix everything together to coat the noodles with the sauce

Story Behind this Recipe

I miss dried noodles that I ate often when I lived in Taiwan. So I made something similar with Udon noodles.