Mince the onion and shiitake muchrooms and roughly slice the Japanese leek.
Heat sesame oil in a pan and cook the garlic and ginger over medium-high heat. When fragrant, add the meat and onion.
When the meat is cooked, add the shiitake mushrooms and half of the Japanese leeks (leave the other half for garnish) and cook another a few minutes.
Once everything is cooked, add the sauce made in step 1 and cook until most liquid is evaporated.
Serve the hot noodles in bowls and top with the meat mixture and garnish with the remaining Japanese leeks and done♪
Please mix everything together to coat the noodles with the sauce
Story Behind this Recipe
I miss dried noodles that I ate often when I lived in Taiwan. So I made something similar with Udon noodles.
●It's great with Chuka noodles (Chinese egg noodles) ●If you want to make it really spicy, add tons of ra-yu, Doubanjiang and ground red pepper ●You can also place boiled bean sprouts and/or bok choy under the meat